Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...

Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...

There was a time not too long ago when apple pie was the pride of every American table. To call yourself a baker, you had to know how to make a good one. But in these days of frozen crusts, assembling ...

My easy apple pie recipe uses granny smith apples, warm spices, and a flaky crust for a classic dessert everyone will love.

If your favorite part of a classic apple pie is the filling, where all those soft apples are covered in a cinnamon-sugar sauce, then you need to make our very best deep-dish apple pie recipe. A ...

This autumnal, intensely apple-y pie comes from pastry queen Rose Levy Beranbaum. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks ...

Dutch apple pie is a team player, a people pleaser, a delicious twofer of apple pie and apple crisp. With the flaky, buttery bottom crust of traditional apple pie and a craggy, crunchy, ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie, they’re better. Crisps and their cousins beg you to relax in true American spirit and dig in, on your own terms, in ...