It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Like most yeasted dough recipes, there is an easy way and a hard way to achieve success with homemade dough. The hard way includes a multi-day fermentation process that begins with years-old sourdough ...

We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

In a medium size bowl, stir to dissolve yeast and brown sugar in warm water; let stand for about five minutes. Stir in cold milk, salt and olive oil. One cup at a time, add 3 cups of flour, mixing ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it's a fun ...

"You can make good dough in a few very easy steps," Palombino says. The key is exact measurements your forearms. We may earn commission from links on this page, but we only recommend products we back.

Pizza is a takeout staple. Everyone has their favorite style and a trusty local joint that they think makes it the "best." But, it turns out that pizzas are easier to make at home than you may think.

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many ...