There are quite a few ways to enjoy popcorn, and though it may be typically viewed as a salty snack, the addition of caramel creates that mysteriously delicious salty-sweet combination that takes this ...

The crispiest, best-tasting popcorn is made on the stove. But we have other suggestions if you prioritize easy cleanup, kid-friendliness or an option that doesn’t require oil → The tastiest popcorn is ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...