Brining is a must when preparing meat. But, knowing proper ratios to follow can be confusing. Luckily, Steven Raichlen has a no-fail brine formula.

The first and most important thing Jamie says to do is dry brine the meat. Dry brining means salting the pork chops and ...

The post 25 Pellet Smoker Recipes That Don’t Involve a Binder, a Brine, or Anything That Requires a Chemistry Set appeared ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

If you grill meat regularly, it's worth considering ways to cut the fat but keep the flavor. Though the marbling of many meats can't be cut away (and to keep things flavorful, you wouldn't want to), ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

A good pork chop is a thing of beauty. When handled properly – with a nicely caramelised crust encasing moist, flavourful meat – it can give even your favourite cut of steak a run for its money. But ...

Read full article: LIVE: Jacksonville mayor’s office to celebrate Juneteenth Image from video posted to social media showing a wrong-way head-on crash in Alachua County. Read full article: Wrong-way ...