“Our partnership with ezCater empowers restaurants to optimize their catering business and deliver outstanding guest experiences more efficiently,” said Noah Glass, Founder & CEO of Olo.

There’s a certain allure to the idea of launching a catering business. You imagine your menu dazzling at weddings, your charcuterie boards making the rounds on social media, your calendar booked ...

Catering business owner starts nonprofit to feed DSM kids In the first week, 4 All Kids founder Angie Ramos and her team handed out around 200 meals to students after school at Lincoln High School.

BOSTON-- (BUSINESS WIRE)-- ezCater, the #1 food tech platform for workplaces in the US, today launched a new public menu API that enables restaurant technology platforms to integrate with ezCater ...

Carol Morganstern of Major, Lindsey & Africa discusses key aspects of a business plan to present to prospective firms when embarking on a lateral move, to show one's ability to bring in business ...

Orange County Food Service, the county’s largest operator of food catering trucks, is moving from Anaheim to Placentia and closing its catering truck business to focus on vending machines. The company ...

Explore our comprehensive guide on business plan executive summaries, featuring an example and template to help you create a persuasive and impactful summary.

Italian food will be prepared from scratch in Lidia’s Pittsburgh kitchen once again. The owners of DiAnoia’s Eatery are leasing the kitchen space that once belonged to well-known chef ...

A local eatery and catering firm with over 30 years of experience in the Miami Valley is shutting its restaurant portion down for good. The owners hope to pivot towards solely focusing on catering ...

A successful business plan is well-written, realistic, concise and convinces financial institutions that approving your business for a loan is the smart choice.

Sacramento Catering Collective is opening a new private event space in this building at 1015 Ninth St. in Downtown Sacramento, which has been vacant for a few years.

Employee retention is tough, especially in the hospitality industry, which is why the Valley’s largest catering firm has decided to change its whole ownership structure.