Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Start learning the process of making cheese with these beginner cheese-making basics and get three recipes for homemade cheese in just one hour. Cheese in one hour? Is it really possible? It is! In ...

Process safety is about understanding hazards and risk, managing risk by providing the appropriate layers of protection to reduce the frequency and severity of incidents, and learning from incidents ...

The Food and Drug Administration (FDA) has issued an executive decree banning the centuries old practice of aging cheese on wooden boards. One bureaucrat within the FDA, without surveying all of the ...

Not long ago, 1,318 cheeses from around the Western Hemisphere arrived on the loading docks at Huntington Bank Stadium. Each thought it had what it takes to be crowned Best of Show. The American ...

Midwesterners gobble up this fan-favorite food, but cheese lovers everywhere should experience the joy of squeaky cheese curds at least once in their lives The soul food of the Midwest. Morsels of ...