The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Buttery walnut thumbprints get an elegant upgrade with a whipped white-chocolate espresso ganache that melts on the tongue. The cookies bake up perfectly tender and sandy, with a melt-in-your-mouth ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...