Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

“Most milk chocolate is 10 to 30% cocoa, though many bars go up to almost 70% percent ― they’re called dark milk,” she explained. “Most white chocolate is 20 to 40%. Callebaut says that ruby chocolate ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

HERSHEY, Pa. (WHTM) — The Hershey Company just unveiled its new state-of-the-art Reese Chocolate Processing facility; here’s your chance to take a look inside! Earlier this week, The Hershey Company ...

With factories releasing a significant carbon footprint and waste into Ghana’s atmosphere and environment through cocoa processing.

Ferrero North America, part of the global sweet-packaged food company the Ferrero Group known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other well-loved brands, today celebrated ...

GROWING up, Kasha Connolly was a real-life Charlie Bucket as she couldn’t afford a bar of chocolate – but now she’s Ireland’s ...

Cargill Inc. has halted cocoa grinding in Ivory Coast as poor-quality beans with unusually high levels of waste material curb ...

Dark chocolate is largely a healthier treat. At first glance, milk chocolate may appear to be the healthier treat. But on ...

* Q4 2013 N. American cocoa grind forecast up 5-7.4 pct * Cocoa grind data to be released Thursday at 2100 GMT * Butter ratio dropped to 2.65 in early January -CMAA By Marcy Nicholson NEW YORK, Jan 14 ...