Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

Foodology has been whipping up its restaurant brands in cloud and virtual kitchens in Colombia and Mexico since 2019, and with a new infusion of capital, hopes to scale that across Latin America. The ...

One of the more ambitious, innovative ideas to come out of the pandemic is Soulcial Kitchen, a concept developed by Brigadier General (Ret.) John E. Michel, an award-winning author, motivational ...

The cloud kitchen craze has reached Latin America. Food tech startup Muy landed a fresh $15 million Series B to expand into Mexico and soon Brazil. The service is currently operative in Colombia. Muy ...

32,963 people played the daily Crossword recently. Can you solve it faster than others?32,963 people played the daily Crossword recently. Can you solve it faster than others?

The cloud kitchen concept has gained significant popularity in the USA over the last few years. The Boil Lobster, a cloud kitchen known for serving a vast array of dishes prepared with fresh Lobster ...

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Culver City Welcomes NHC's Latest Cloud Kitchen: Expanding Choices for Hot Chicken Enthusiasts Preferring Takeout or Doorstep Delivery. CULVER CITY, CALIFORNIA ...

It's been confirmed: A company near San Diego plans to move ahead with building a ghost-kitchen concept in Clintonville. According to documents filed with the city of Columbus, High St. Kitchens LLC ...