Until the early 20th century, roasting coffee, like baking bread, was one of many common weekly household tasks folks did themselves. Much of the coffee was roasted in an open pan on top of a hot ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Luigi Di Ruocco couldn’t have ...

We’re all pretty bored of plastic or aluminum capsules for coffee-making, and I guess buying pre-ground coffee, a beans-to-cup machine or just grinding your own beans is too much work for some folks.

Drumroll Coffee opened just a few months ago, during the pandemic, on Main Street in Old Wethersfield, and owner Vincent Federici says the former hair salon is the right size and location for his ...

HUNTINGTON — A downtown staple, The Old Village Roaster flavors and roasts its own beans. The business is owned by the husband-and-wife team of Pete and Vicky Cooper. The business began when Pete ...

The roaster looks almost like an old steam locomotive, its polished steel drum gleaming under fluorescent light, a hulking American-made machine with heat coursing through its belly. Bins of beans — ...