Whether you're into frosting, icing, or sprinkles, these fool-proof decorating methods are ideal for budding cookie ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

When the National Biscuit Company introduced the Oreo cookie in March of 1912, there was no mistaking its origins. It was a blatant knock-off of Sunshine Biscuits's Hydrox, a double-wafer chocolate ...

There is no crowding into a small kitchen this year, waiting for your turn with the stand mixer or the oven, and grabbing handfuls of warm treats off a buffet platter. Like so many other 2020 events, ...