Acacia. Composite. Butcher block. Plastic. When it comes to cutting boards, the options seem endless. Does a home cook need a bevy of cutting boards? Will just one suffice? (Short answer: Food safety ...

Nearly everything is getting the smart treatment these days. Except cutting boards. Those are still pretty dumb. Just flat pieces of wood or plastic. Enter Blok, a new cutting board that features a ...

With hot pans and sharp knife blades, the kitchen can be a dangerous place if you’re not careful. But there’s another nefarious item lurking in plain sight — one you might not know to avoid. Made of ...

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It’s only $16. Graybeal prefers bamboo boards because “the material is better for the environment,” especially since it’s an abundant resource. In the kitchen, bamboo boards are “gentler on knives,” ...