At first glance, John’s Food & Wine in Chicago looks like any other neighborhood bistro. But upon entering the elegant, warmly lit room on a bustling Thursday night, there’s no host to whisk me to a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

This distinguished DeLand restaurant has been nationally recognized for its globally inspired menu, local ingredients and elevated atmosphere.

Discover the New York restaurants where fine dining lives up to the buzz and delivers unforgettable experiences.

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine.

Former two-Michelin-star chef Daniel Patterson is running an exclusive dinner party out of the Los Angeles home he shares ...

After examining the fast-casual and casual-dining restaurant segments, the Happy Customer Index is now turning its attention to fine dining, an interesting category at this moment as we continue to ...

A cohort of forward-thinking Korean contenders now dominate the city’s high-end restaurant scene the way French cuisine used to. Restaurants in New York’s Korean new wave, like Naro, provide a poised ...

Buffalo has always been a city of good neighbors, a place where community, authenticity, and heart are at the center of everything. That same ethos extends to its dining culture, which has quietly but ...

Apr. 6—Manna, a new fine dining restaurant in Centerville's historic Uptown neighborhood, is in the final stretch as it prepares for an end of April opening. Executive chef and owner Margot Blondet, a ...