We’re living in the golden age of gluten-free baking. There are entire aisles in grocery stores dedicated to alternative flours. Xanthan gum isn’t some mysterious, hard-to-find lab ingredient—it’s ...

Torrey Pines High School alum Lisa Altfest, a gluten-free cake artist and “Harry Potter” super fan, is now appearing on “Harry Potter Wizards of Baking” on The Food Network. Altfest, who identifies as ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.