The French cookware brand's Ceramic Baking Dish has been a staple in dietitian Christina Manian's fall cooking routine for years—here's why. Fall is officially here and with the scorching days of ...

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...

In French cooking -- and therefore, due to the influence of French cuisine, in culinary schools the world over -- there is a concept of five mother sauces. Although the idea was first formed by the ...

“People ask us all the time how in the world we found ourselves, a mother-daughter duo from Arizona, living and working in the heart of Burgundy,” writes Marjorie Taylor. “It didn’t start with a road ...