Lizzie Collingham is a historian of food and bye-fellow of Jesus College, Cambridge, UK. Her books include The Hungry Empire (2017) and The Taste of War ( 2011). Eating and Being: A History of Ideas ...

Dr. Jaclyn Albin still recalls learning about nutritional biochemistry while she was a student at The George Washington University School of Medicine & Health Sciences. But by the time she graduated ...

Dom Byrne is a freelance radio and podcast producer based in Brighton, UK. As a nutrition and planetary health researcher, Christopher Golden takes a keen interest in the second of 17 United Nations ...

Yuka, which Kennedy has called “invaluable,” assigns health scores to food. But can it actually help people make better choices? By Caroline Hopkins Legaspi Cheez-Its used to be one of Marissa ...

“Food justice” refers to the idea that everyone should have access to healthy and sustainable food. The concept comes from the food justice movement, which recognizes the link between food, health, ...

Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ingredients and products versus leading with consumer benefits Food-tech ...

One would be hard pressed to find an industry that artificial intelligence isn’t disrupting, and food is no exception. Artificial intelligence is influencing all industries, everywhere. And as ...

“If the recall involves a systemic issue, like pathogens in a water source impacting multiple farms, I will temporarily avoid the broader category.” Korin Miller has spent nearly two decades covering ...

Check out how "GMA" is helping address hunger this holiday season. Millions of Americans will rely on some form of food assistance and generosity of their local communities this holiday season to ...