Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...

To prepare the popcorn, pour a drizzle of oil into a large, thick-bottomed pot (1) and add the corn kernels before heating (2). Turn on the heat to high, cover the pot with the lid (3), after about 3 ...