How exactly does a place earn the reputation of having the very best of something, like a burger, a croissant, or a cocktail? Part of it has to do with word of mouth, fueled (I hope) by press, social ...

The French Martini isn’t really French. It’s not really a Martini, either, but we’ll get to that in a minute. The cocktail is French in the way that French toast is French, the way the Paris hotel in ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. The French Martini isn’t really French. It’s not really a ...

It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...

It may be the most popular and most obvious way to use it, but vodka isn't just for making cocktails. The alcohol can also give soups a more robust flavor, make pie crusts extra flaky, and let's not ...

The Lemon Drop is a peculiar drink. It is trapped, in a way, in a purgatory of its own making, because they’re two seemingly contradictory facts about the Lemon Drop, and they’re true at the same time ...

Spicy vodka pasta is a dish that combines creamy richness with a subtle heat, all tied together by the smooth depth of vodka. The tomato paste adds a concentrated sweetness, while the cream mellows ...