We tested five of the best bread machines to compare baking results, ease of use and design. Two emerged as the best for baking white, wheat and gluten-free bread.

But even if you eat Wonder bread every day, we bet that there are some things you didn’t know about “the greatest thing since sliced bread.” More from The Daily Meal: ...

Whether you love buying fresh bread from the neighborhood bakery or enjoy slinging your own loaves, it’s important to store your bread in a bag in order to ensure that it stays fresh as long as ...

Coco bread is made from flour, yeast, and coconut milk, which gives it a uniquely Caribbean sensibility. This sweet and tender Jamaican coco bread uses coconut oil instead of butter to amp up the ...

To make bread without a Dutch oven, you can use a cheap aluminum roasting pan to produce the same effect.

Consumer Reports checks out the research to find out whether sourdough bread is good for you. Some claim it's healthier than conventional bread.

Find out why some loaves are actually better when made with all-purpose flour—and why sometimes it's bread-flour-or-bust—in this bread vs. AP flour explainer.

But for most people, choosing a gluten-free bread instead of a wheat-based bread is not an inherently more nutritious option, she added.