The chocolate cake recipe from "The Bear," by chef Sarah Mispagel-Lustbader, has layers of chocolate cake and chocolate mousse under a cocoa-forward frosting.

This chocolate lava cake recipe, created by legendary chef Jean-Georges Vongerichten, is ready in under an hour. One bite of the molten chocolate cake's irresistible gooey center of warm dark ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense.