Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...

The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

The start of warmer days and cooler nights in the Granite State is good news for maple syrup producers.

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...