Drive-thru service has long been the leading revenue generator for QSRs and fast casual restaurants. The pandemic not only reiterated just how essential the drive-thru model is for these businesses — ...

Decision fatigue is real and in the attention economy, it is growing. KFC U.S. is working to overcome this mental overload by simplifying its menu boards. KFC tested a new design for its menu boards ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

Outdoor menu boards are a staple of quick-serve restaurants and have only become more important during COVID-19. According to David Boerlin, B2B retail and QSR sales at LG Electronics U.S., "the ...

McAlister’s Deli has rolled out new menu boards at its 380 restaurants nationwide that have improved throughput and customer satisfaction, according to Robert Dimson, vice president of global ...

Digital menus are some of the most effective advertising restaurants have but only if they use the right strategies. Sponsored by WAND Corporation. The right digital menu board solution will use the ...

As retailers visualize the near future of widespread technological advances in grocery, many picture autonomous vehicles dropping off groceries and robots mopping floors. But the true opportunity for ...

If there’s one thing we’ve learned about catalyzing changes that prevent illness in the first place, it’s that passage of a single policy can be like lighting a match -- illuminating the way towards ...

IndiGo is revamping its 6E Eats on-board catering service to elevate customers’ experience to a new level. The new quick service menu has been designed to present new options for customers, while ...

At The Board, Mesnick will have a space to focus on daily breakfast sandwiches, or “breakwiches,” which he only offers on weekends at the Deli Board mothership. He’ll also serve cheesesteaks, ...