Mr. Benjamin is an award-winning sommelier and activist. Last Saturday, I poured wine, greeted regulars and strangers and bused tables at Contento, the restaurant I co-owned in East Harlem, for the ...

A longtime chef flirts with the idea of coming back to the business he'd left behind — but he has some conditions. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of ...

Worried about the health hazards of my work as a critic, I tried a gastrointestinal testing service. The results offer insights for frequent diners. By Priya Krishna There came a point just a few ...