HERNDON, Va.--(BUSINESS WIRE)--Marquee Brands, global brand owner of Sur La Table — a leader in providing a hands-on culinary cooking experience, together with Rouxbe, the world’s leading online ...

Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States,* announced the graduation ...

The chef Scott Conant helped develop the classwork at the Sur La Table Online Culinary Institute. By Florence Fabricant Sur La Table has offered classes since 1996, but it has now organized them on a ...

Developed for professionals seeking to enhance their skills in a flexible digital format, our online programs help you build and enhance critical capabilities that set the stage for your professional ...

2 New Year's Eve in the City-Get Ready to Dine and Party 3 Café Centro To Host Two New Year’s Eve Dinner Parties With Live Music Auguste Escoffier School of Culinary Arts announced the launch of its ...

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

It was 2006 when the pilot episode of “Top Chef” aired. At the time, the now-overcrowded culinary arts program at Los Angeles Harbor College in Wilmington didn’t exist. The three-story, $40 million ...