Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm. But it ...

GOOD AS IT LOOKS. FARM STANDS, INCLUDING VERRALL FARM IN CONCORD OFTEN MAKE SELECTION EASY FOR SHOPPERS WHO CAN’T ACCESS FRUIT. HAND-PICKED BY EXPERTS. HERE’S A PRO TIP YOU’RE LOOKING FOR JUST THE ...

Their boundary-blurring desserts reflect their Korean background and French training. By Elyse Inamine These desserts embody the Korean background and French training of the pastry chefs behind them.

Helena Larson, the pastry chef for Colletta, O-Ku and Oak Steakhouse, shared her one-of-a-kind recipes for her new fall dessert menu. Meet Helena Larson, the pastry chef for Colletta, O-Ku and Oak ...

NYC-based pastry chef and instructor Daniel Colonel specializes in bespoke cakes and luxury cookies, so you can imagine how busy wedding season is for him. Since graduating from The Culinary Institute ...

ASHEVILLE - Follow small bites of savory Spanish dishes with other European-inspired sweet nibbles at La Bodega by Cúrate's one-of-a-kind dessert-centric pop-up. La Bodega, the sister restaurant to ...

Even if you’re not in possession of a sweet tooth or you don't monitor the viral food sensations of the day, chances are you’ve heard of a cronut. Dominique Ansel introduced the world to his ...

Azuki to Kouri, a shaved ice dessert shop in Tokyo, has 9 seats and is always fully booked. It was opened by pastry chef Miho Horio, who previously worked at a Michelin-starred French restaurant. On a ...

Atlanta pastry chef Claudia Martinez is set to open a late-night dessert and cocktail bar in the former El Bar space underneath El Ponce. Martinez and an unnamed business partner will launch Bar ANA ...