There are many ways to cook pork loin, and due to the amount, there's almost always leftovers. Here's a list of ideas for what to do with leftover pork loin. A whole pork loin typically weighs about 4 ...

Food & Wine's Laura Rege stuffs her pork loin with a tasty combination of toasted rye bread, apples, and pumpkin seeds. To serve the juicy roast, she drizzles it with luscious unrefined pumpkin seed ...

I believe that the philosopher Aristotle once said that “the whole is better than the sum of their parts”. This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

The post Raise a Stein for 21 Oktoberfest Recipes That Deliver the Best Kind of Fall Flavor appeared first on Cook What You ...

Apple cider vinegar is ubiquitous in Austria, particularly in the southeastern region of Styria, where one of the specialties is Kürbiskernöl, a viscous dark-green pumpkin seed oil often found in ...

Lately I’ve tried to make a bigger effort of buying meats that are on sale, then going home and dividing it up into 1- or 2-pound packages to freeze for later. I’ve realized that pork, and pork loin ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps test kitchen manager Inés Anguiano to help Jen learn to cook pork. Jen and her family love to eat, and Jen ...

Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...