In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

Technology that transfers computer-generated information onto the physical world is being tested for use in poultry plants to improve communication between computers and workers. Using augmented ...

The spectrometry and biofluorometer systems give a percentage of how clean or dirty a poultry processing plant surface is.

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

A group of Iranian scientists from the National Institute of Genetic Engineering and Biotechnology claimed that they have ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

OCONEE COUNTY, S.C. (FOX Carolina) - Meyn America, LLC, a poultry processing company, announced that it is expanding its operations in Oconee County, creating 172 new jobs. Meyn America, a subsidiary ...

Norway-based processor Norsk Kylling has invested €185m in a “state-of-the-art” poultry processing plant in Orkanger as part of its growth ambitions. The move will see Norsk Kylling establish a ...