Students are given the opportunity to enjoy personal and hands-on mentorship with industry professionals, while local businesses look to potentially address long-standing shortages in the labor force.

February is Career and Technical Education Month, a recognition of skills-based education, career readiness, and hands-on learning.

With the end of the pandemic, many restaurants and hotels now struggle to hire enough workers. However, The North Carolina ProStart Program has helped expose many high school students to jobs in the ...

While many Summit High School students spend their days looking forward to math, science or writing classes, other students find themselves excited to work in a kitchen at school. ProStart, a career ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

CHICAGO, April 7, 2020 /PRNewswire/ -- Texas ProStart®, a two-year high school culinary and foodservice management curriculum used by more than 15,000 students in 150+ Texas high schools, announced ...

Winning Schools Demonstrated Need and Positive Impact, Will Receive $5,000 from the Rachael Ray Foundation to Improve or Kick Off New ProStart Programs WASHINGTON, June 9, 2022 /PRNewswire/ -- The ...

A couple months ago, I heard about two local ProStart high school hospitality and culinary eduction programs and made plans to visit the class at Fruita Monument High School. Then ProStart — the ...

The National Restaurant Association Educational Foundation and The Rachael Ray Foundation partnership supports future industry talent. Apply here through March 14. High school culinary arts programs ...