Air fryers, popcorn machines, tinned fish, and other ways bars create a memorable menu, minus a kitchen. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Charmaine’s, ...

The idea of a wine bar as a casual space for exploring and enjoying wine is a good one. However, the label sometimes is misapplied to mediocre restaurants that serve wine. Happily, Marietta Proper ...

The team behind the sports bar Proper 21 is planning a more upscale concept for its newest venture. Check out the winners from the 2024 RAMMY Awards Acclaimed French restaurant in D.C. rolling out ...

New York City sports bar brand Proper 21 will open its second D.C. location next month, bringing over-the-top cheeseburgers, family-style flat iron steaks, and a dozen draft beers to K Street NW.

La Bande was previously a coffee bar, only open for early hours, to keep hotel guests in espresso and pastries. But Fox says as soon as he saw the space, he started craving a full menu. “It was such a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Four years after entering the D.C. market, New York City-based sports bar Proper 21 opens a second ...

I understand why people scoff at the mojito, the rum cocktail that from 2005 to 2012 was the labor-intensive first round of every bachelorette party out on the town. But in the mojito’s defense, it ...