Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

In a large bowl, combine the flour, sugar, and butter just until the ingredients resemble clumpy sand. Add two tablespoons of ice water, then mix together until the mixture becomes a smooth, cohesive ...

This pumpkin pie recipe hails from cookbook author Rebecca Grasley’s grandmother, Moe, who was famous for her pies. The Thanksgiving specialty has been served at The Pie Hole, Grasley’s Los ...

Deep burnt orange in color and fragrant with cinnamon and nutmeg, pumpkin pie is the iconic dessert of Thanksgiving. This recipe sticks to the classic formula, upping the ante only with the spices to ...

Frank Sinatra's recipe for Spicy Pumpkin Pie was first published by his wife, Nancy, in 1945. The dessert gets its spiced flavor from a blend of cinnamon and ginger. And like many pie recipes of the ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Looking for a lighter take on the classic pumpkin dessert? This crustless pumpkin pie has all the flavor of a traditional pumpkin pie, but with fewer calories and no pie crust to fuss with. It’s the ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & ...

Join Stephanie as she shows you how to make delicious pumpkin cupcakes. Hey there, festive bakers! In this video, Stephanie will show you how to whip up the most delightful pumpkin cupcakes that taste ...