Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than just breakfast. In this collection, we’re rounding up recipes that ...

Why should cupcakes get all the frosting fun? This play on the traditional muffin combines the moist, cinnamon-laced crumb of banana bread with the creamy sweetness of a cream cheese-based cupcake ...

When using maple syrup as an ingredient in salad dressing, replace any refined sugar in your recipe with maple syrup at a 1-to-1 ratio. Watch for changes in consistency, though — since maple syrup ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

When you hear the words maple syrup, what comes to mind? Probably pancakes or waffles or, perhaps the maple leaf bottle, jug or can in which it is packaged. What probably doesn’t come to the forefront ...