The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

Food waste contributes to greenhouse gas emissions and wastes the water and other resources it takes to grow the food. While the average consumer is not a large environmental polluter compared to ...

Broad adoption of composting, recycling, and production cuts could help reduce waste-related emissions by 84 percent, according to a new report from the Global Alliance for Incinerator Alternatives ...

Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

Dow is working with cooperatives in Brazil to improve waste recycling infrastructure and incomes. On a mission to address the environmental, social and economic impacts of plastic pollution and other ...

Department of Environment and Natural Resources. MANILA, Philippines -- This Christmas, the public ought to “celebrate ...

The Department of Environment and Natural Resources (DENR) on Christmas Eve encouraged the public to celebrate the holidays ...