A viral post about a restaurant's 18% "living wage fee" divides the internet and sparks debate over it being an alternative to tipping or an inappropriate burden.

How to Avoid the Biggest Business Red Flags on ‘The Bear,’ According to a Restaurant Lawyer If you don't take these simple precautions, you're going to get eaten alive.

A Deloitte survey revealed that most of the restaurant industry execs polled expect AI to have a big impact on customer experience in the near term.

The CEOs of Bartaco and Cotton Patch Cafe reveal how workers can climb to six-figure salaries amid nationwide shortages, offering benefits like tuition assistance and retirement plans.

The National Restaurant Association said it was “extremely concerned” about the possibility of new tariffs in a letter sent to U.S. Trade Representative Jamieson Greer on Tuesday.