I served this gorgeous roast for Christmas dinner last year and it was a huge hit. You can make the fig-rosemary butter several days in advance to save time. Preheat the oven to 375°F. In a food ...

"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes paired with pork, especially if they are doused with grappa ...

6. Place the roasting tin on the bottom shelf of the oven and roast for 30 minutes, and then reduce the temperature to ...

1. Season the pork with salt and pepper. Mix the herbs and 2 Tablespoons of olive oil in a bowl. Rub the herb mixture onto the pork. Slice the Italian or French loaf lengthwise in half. Trim the ends ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...

Experience the mouthwatering delight of Chef Bryan Woolley’s Roasted Pork Loin recipe! This flavorful dish is perfect for both special occasions and everyday dinners. With a tantalizing blend of sweet ...

This is my favorite fall meal for gathering with friends--roasted loin of pork with caramelized onions and dried cranberries. Simple enough, but so satisfying. The roast benefits from overnight ...

Preheat oven to 400°F. Place pork loin on roasting rack inside a shallow, foil lined roasting pan. Wash hands. Combine Cranberry honey mustard and orange marmalade to form baste. (If you prefer a ...

ll the autumn traditions we associate with October sound like a relaxing way to spend a Sunday afternoon. A walk through woods full of falling yellow, orange and red leaves. A quiet afternoon watching ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the roasted pork shoulder that senior editor Meryl Rothstein just couldn't ...

View post: Four Roses Is Releasing Its Highly Coveted 2025 Small Batch Bourbon Via Lottery. Here's How to Get Your Hands on It Four Roses Is Releasing Its Highly Coveted 2025 Small Batch Bourbon Via ...