Meet Flippy. Starting in 2021, this tireless fry-station specialist toiled in 10 Chicago-area locations of White Castle, America’s first fast-food hamburger chain. Working behind a protective shield ...

Domestic robots have never been more in vogue than now. As per a study, the global sales value of domestic robots is forecasted to grow from US$ 4.3 billion in 2019 to US$ 10 billion in 2023. Despite ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Patrick Lin, California Polytechnic State University (THE CONVERSATION) Automating ...

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...

Imagine having a personal robot prepare your breakfast every morning. Now, imagine that this robot didn't need any help figuring out how to make the perfect omelet, because it learned all the ...

WATCH: Visit the Dexai robotics lab, where local engineers are working to bring robot chefs to life. If the future of restaurants will involve robots, then it’s being cooked up in Boston. Two separate ...

Here's what I thought of all the robot-made eats and drinks from the world's largest tech expo. David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal ...

It's long since been the vision of Hollywood that robots and humans would be side-by-side. In some Hollywood films, this partnership is a recipe for catastrophe, but in this suburb not far from ...

LAS VEGAS (AP) — Chef-like robots, AI-powered appliances and other high-tech kitchen gadgets are holding out the promise that humans don’t need to cook — or mix drinks — for themselves anymore. There ...

Using a 540-billion parameter language network, this wheeled robot can assess its own capabilities, its environment, and the task at hand, then break that task into smaller sub-tasks to achieve the ...

The kitchen is the biggest industry in the world because everyone everywhere needs to eat,” says Shirley Chen, founder of Botinkit, framing a vision as much about economics as technology. And on ...