There’s nothing namby-pamby about grapefruit. The flavor profile can be assertive, with eye-opening tartness. The fragrance defines citrus perfume as the juice releases with a gentle crunch from ...

Picture this: soft milky white flakes of sea bass, crimson slivers of ruby grapefruit and the soft two-tone green of avocado – you know it’s going to be good even before you’ve had the first delicious ...

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Richard Hensz is a farm boy who found a career by tinkering with the genes of grapefruit and developing two popular varieties-the Star Ruby grapefruit, released in 1970, and the Rio Red, created about ...

Red ruby grapefruit is really going to keep palates rolling this year. The sub tropical citrus fruit which finds its origin in Barbados will become a favorite of gourmands in restaurants, and will ...

Miso and citrus is a classic Japanese combination. But here instead of the tradition Japanese citrus, yuzu, Eric uses ruby grapefruit. The fusion of the scallops, sauce, and grapefruit sections ...

Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point To request a recipe, write to ...

Enjoy this on its own or add a splash of soda water and for your next party, use it to top up a glass of champagne. Combine the water, sugar, makrut lime leaves and zest in a medium saucepan. Stir ...

Many of us have eaten our share of dry turkey in our lives, including me, served by well-meaning family and friends. It's not pretty. I had some deep-fried turkey a few years back, and it was pretty ...

Understandably there are many out there who are still scarred by their ill-advised adolescent attempt at the dreaded Grapefruit Diet. A grapefruit eaten with every meal was supposed to magically burn ...

Not long after I met my husband, he informed me that he doesn't eat ham. That wasn't terribly surprising news—he's Jewish, so I hadn't expected him to be a bacon fiend. But as we got to know each ...