Serves 8. Recipe is reprinted with permission from “Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious” by Maria Rodale (Rodale Books, October 2016). “Do you remember the first ...

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine originally appeared on Parade. There are recipes that you try once and forget and then there are the ones you make, ...

1. Preheat the oven to 350 F. Grease a 9-inch round cake pan. 2. In a large bowl, using a hand mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla. 3.

This light and fruity Yogurt Plum Cake is one of the easiest yet most delicious cakes you’ll ever make. Inspired by a traditional Polish yogurt cake passed down from my wife’s grandmother, this simple ...

Each year I vow that I am going to simplify Easter and this year I mean it. No artificially colored Easter eggs; this year they are showing up au natural in family Easter baskets and I have ...

According to James Beard Award-winning pastry chef Dominique Ansel, any child raised in France has learned to make yogurt cake at home with their mother or grandmother, likely “using the yogurt cup as ...

Every child in France learns this recipe in their maternelle, or nursery school, as it could not be easier to memorize or to make. French yogurt is sold in little half-cup jars, and these jars serve ...

This fluffy, creamy, pumpkin-spicy dip takes only four ingredients and five minutes to make. JCONN says, "This recipe is ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

1. Set the oven at 350 degrees. Butter an 8-inch square pan. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In another bowl, toss the blueberries with 1 teaspoon ...