No matter how dry you like your martini, the original definition of the word cocktail—still considered canon by purists—calls for sugar. A piece by Mallory Arnold called “A Sticky Day in the Life of a ...

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup season is almost here. The 2025 maple syrup season is on the horizon, so now’s ...

It’s now that special time of year where temperatures are below freezing at night and above freezing during the day, creating the perfect conditions for naturalists and hobbyists alike to collect sap ...

From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Hello! I'm covering Niagara County for 7 News WKBW. If you have a story idea, please email me at Derek.Heid@wkbw.com ATTICA, N.Y. — New batches of your favorite local maple syrup may be hitting the ...

Boozhoo ("hello" in Ojibwe) and miigwech ("thank you") for reading the First Nations Wisconsin newsletter. Maple tree tapping season is around the corner and I wanted to revisit some articles showing ...

Chocolate and candy hearts might be the sweet stars of mid-February, but some Wisconsinites have something sappier on their mind this month: maple syrup. While the season doesn't usually ramp up until ...

The community is invited to gather for a Maple Tree Tapping Ceremony and Tasting on Saturday, Jan. 3, that marks the official ...

This episode of Brainstorm covers environmental policy and culture Prof. Eli Suzukovich III’s “Maple Syrup and Climate Change” course, which combines lessons about indigenous philosophy, climate ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

Ohio State has been making maple syrup for years. They hope it brings more people to the sustainable crop. On a cold January morning, Ohio State University assistant professor Gabriel Karns is outside ...