Lee Anne Wong is the chef-partner at Koko Head Cafe, former contestant and culinary producer on Top Chef, and a staunch advocate for the health and wellbeing of workers in the hospitality industry.

I went out for dinner last night with a friend who I have not seen in a long time. We each ordered a gin and tonic. They had one type of gin, which I thought was a bad sign, and no local varieties. I ...

Worried about the health hazards of my work as a critic, I tried a gastrointestinal testing service. The results offer insights for frequent diners. By Priya Krishna There came a point just a few ...

Mr. Benjamin is an award-winning sommelier and activist. Last Saturday, I poured wine, greeted regulars and strangers and bused tables at Contento, the restaurant I co-owned in East Harlem, for the ...

Drew Talbert acts out various roles of restaurant workers and customers for his sketch series and fictional restaurant Bistro Huddy. Instagram/drewtalbert Drew Talbert is earning close to seven ...

This as-told-to essay is based on a conversation with Ernest Ang, the 24-year-old founder of Kokoyo Nyonya Delights, a Peranakan eatery in Singapore. It has been edited for length and clarity. When I ...

Ernest Ang, 24, knew engineering wasn't for him — but he was unsure what career he wanted. He pestered his grandmother to share her coveted recipes with him. He started his own food outlet, battling ...

Vegan protesters took over a former vegan restaurant on Sunday, the owner told Fox News Digital, in anger over meat and dairy being added to the Los Angeles spot's menu last month. Owner Mollie ...

A longtime chef flirts with the idea of coming back to the business he'd left behind — but he has some conditions. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of ...

My Pi, the pizzeria founded on deep dish in Chicago, which once had 17 restaurants across the country, will close its last shop after 54 years next month. “On June 29,” said Rich Aronson, owner of the ...

My dad won a restaurant in a poker game. That was in 1971, the year I was born. I grew up in that restaurant, and now I own it. Our restaurant is called Mr. Henry's, and it's an institution in the ...