The new approach to sustainable agriculture is to keep our farms and homesteads free of any form of waste, Yisto Muddu, the founder of COTFONE (Community Transformation Foundation Network), a ...

SHREVEPORT, La. (KTAL/KMSS)—In West Shreveport, near Evangel Christian Academy, Heart and Harvest Homestead, a zero-waste, organic farm whose produce you may have had at a local eatery and never known ...

“Zero-Waste” is a global sustainability movement that’s helping to reduce and divert waste away from landfills, incinerators and the environment. And now a new agricultural project is using Zero-Waste ...

As the world grapples with sustainability and efficiency challenges, the agriculture sector is leveraging cutting-edge technology to redefine farming practices. An exciting development in this ...

Eco-Cycle is one of the oldest and largest non-profit recyclers and zero waste organizations in the U.S. The organization’s mission is to innovate, implement, and advocate for local and global zero ...

Jennifer (Downes) Macklin does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

At my local supermarket here in Hong Kong, plastic is king. Avocados and oranges are individually swaddled in plastic wrap. Apples come in hard plastic clamshells. Bananas, despite having their own ...

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Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...