Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

No need for tedious supreming and julienning for this marmalade recipe that uses the whole fruit. Learn how to can up a batch ...

Your kitchen scraps hold hidden potential that can transform your cooking while helping the planet. From carrot tops to potato peels, home cooks across the globe now see food waste differently – not ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

Pela compiled a list of ways to reduce cooking waste in the kitchen, which can help reduce food spoilage, minimize packaging waste, boost environmental health, create nutrient-dense meals, and save ...

Parmigiana was originally a dish made with aubergines from southern Italy, namely Campania and Sicily, says Gennaro Contaldo. “Whereas aubergines are abundant during the summer, pumpkin is plentiful ...

Every year, June 5 is celebrated as World Environment Day, and people come forward to spread awareness regarding the protection of the ecosystem that makes life possible on Earth. From using ...

SkipTheDishes partnered with the Circular Innovation Council and top Canadian chefs to inspire consumers to reimagine their takeout leftovers and reduce food waste. Skip's “Zero-Waste Chef” content ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

This story originally appeared on Grist and is part of the Climate Desk collaboration. Almost a decade ago, Kathryn Kellogg started storing all of her trash—every receipt, sticker, wrapper, and ...