India won the final Test against England at The Oval by six runs, levelling the series 2-2. Amul celebrated Mohammed Siraj’s performance with a topical, gaining praise from cricket fans for its ...

Ramadan in Hyderabad is truly special. As the fast breaks and iftar begins, the city fills with the aroma of haleem, kebabs, sweets, and steaming plates of biryani. Ask any local where to eat, and you ...

Goda masala is a traditional Maharashtrian spice blend used in many regional dishes. Kolhapuri Misal Pav is a fiery dish known for its bold heat and rich flavours. Its taste comes from spicy matki ...

If you enjoy strong, spicy food with layers of aroma and texture, Kolhapuri Misal Pav is an experience you shouldn't miss. It brings together comfort, heat, and authentic regional flavours in the most ...

If you enjoy strong, spicy food with layers of aroma and texture, Kolhapuri Misal Pav is an experience you shouldn't miss. It brings together comfort, heat, and authentic regional flavours in the most ...

If you enjoy strong, spicy food with layers of aroma and texture, Kolhapuri Misal Pav is an experience you shouldn't miss. It brings together comfort, heat, and authentic regional flavours in the most ...

This year, Chaitra Navratri will begin on 19 March 2026 and end on 27 March 2026. The ninth day, or Navami, is celebrated as Ram Navami, the birthday of Lord Rama.

Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.

Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.

Guinness World Records recently shared a video of a person smashing coconuts while blindfoldedPhoto Credit: Instagram/ guinnessworldrecords Ever smashed a coconut with one hand? Even thinking about it ...

Chennai is home to some of the city's most scenic beachfront restaurants. This guide curates the top spots for great food paired with breathtaking sea views.

Reportedly, IRCTC has asked its caterers to shift to microwave and induction cooking as LPG supplies remain uncertain.