‘All Consuming’ dives deep into the exciting chaos of modern food culture through Keith Lee, boba, tradwives, and beyond ...

Watch the Acamaya team prepare Veracruz-style flounder, passionfruit ceviche, and salsa-slathered carne asada.

Mexico City-inspired” restaurants are showing up all over the U.S., as CDMX grows popular among diners and travelers.

Eater editors name the 15 top restaurants in cities across America, from New York City’s hottest dinner party to Chicago’s hidden gem to the buzziest reservations in Los Angeles, Atlanta, and San ...

The World’s 50 Best Restaurants List was announced tonight at an awards ceremony in Las Vegas, with Disfrutar in Barcelona, Spain, named to the top spot in the annual restaurant ranking ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. Each ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Why is it that cocktail enthusiasts will forgive a shaken Manhattan before they do a Mai Tai made with ...

At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef ...

Can Mexico City Be Exported? These Restaurants Are Giving It a Shot.

One season finale theory posits that poisonous fruit will make its way into one of Saxon’s smoothies, but the idea that smoothies are evil isn’t so farfetched.

Eater is a national publication dedicated to reporting on, telling stories about, and critically examining the world of food and drink, with a particular focus on restaurants. Eater covers the ...