An ancient ambush of wild horses at a German archaeological site called Schöningen around 300,000 years ago suggests that communal hunting, along with complex ...

Nutrition experts say add more greens and beans to your diet; cooking classes can teach people to make these nutrient-dense foods taste delicious.

Nancy Shute discusses which should scare you more: sharks or ticks and fungus — and why sharks might actually be the least of your worries.

Tiny, newly formed tumors shed small fragments of DNA that are swept into the bloodstream. Future cancer screening tests could detect them early.

Atomic Dreams explores nuclear energy's future in the U.S. through the history of Diablo Canyon, California's last operational nuclear power plant.

Alix Morris’s new book, A Year with the Seals, explores humans’ complicated relationship with these controversial marine mammals.

John Scopes was indicted for teaching evolution. Science News looks at the forces that led to the trial and how expertise was the big loser.

Ancient proteins and DNA may peg a 146,000-year-old Chinese skull as the most complete fossil to date from Denisovans, a puzzling line of Asian hominids.

This experimental paint reflects sunlight, emits heat and mimics sweating to cool buildings without air conditioning, even in the tropics.

A poll shows U.S. parents are wary of unsupervised teens, but lack of independence undermines normal development, experts say.

Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.