Prompt engineering in modern hotel management is recognised as a strategic competency that enables a shift from passive ...

CEOs are routinely told to “link their strategic plan to their budgets.” Yet over many years, I’ve observed an alarming disconnect between the two. Aligning strategy and budgets is touted as a ...

As a restaurant owner, I enjoy sharing the rich flavors of my Cuban heritage with customers every day. Whether that’s making the world’s largest croqueta or serving the "hippest sip" of coffee in ...

CHICAGO (WLS) -- It's a mystery landing on porches across the country: unwanted boxes piling up for weeks, or even months. It may look like a shipping mistake or a strange promotion, but experts say ...

Recruiter Steve Levy finds most cover letters disingenuous and uninspiring. Levy recalls receiving only one in his career that was truly original and captivating. He stressed the importance of finding ...

Don Lucho's owner shares insights on starting, thriving, & growing a restaurant business. Learn tips on revenue, staffing, marketing, and more! Donald Trump makes major announcement on political ...

The restaurant industry continues to trudge through general softness, with Technomic data showing that 2024 was the slowest year for sales in 10 years at the top 500 chains. Are the industry’s ...

Baton Rouge Restaurant Week is back! For the uninitiated, Restaurant Week is an opportunity for Baton Rougeans to enjoy multicourse meals at a fixed, discounted price. The week is run by Dig Baton ...

The question of how to create meaningful experiences in a digital age has been accelerating for the past year or so as the industry comes to terms with a new normal driven by tech. Several restaurant ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...