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India Today on Instagram: "Roasted chickpeas are consumed by many people and are considered healthy. But be warned if you find them attractively bright yellow in colour and eat them. They could be coloured with hazardous chemicals, making them unfit for human consumption and causing liver and kidney damage, and even cancer. The Gorakhpur Food Department in Uttar Pradesh on Monday found 750 sacks of such adulterated roasted chickpeas and seized them. The Food Department confiscated the chemically