Pork Belly done two different ways!🤩 ... Ingredients: ½ cup (125 mL) coarse salt ¼ cup (60 mL) firmly packed brown sugar 2 Tbsp (30 mL) sweet paprika 1½ Tbsp (20 mL) hot mustard powder 1 Tbsp (15 mL) cracked black pepper 1 Tbsp (15 mL) white pepper 1 Tbsp (15 mL) garlic powder 2 tsp (10 mL) onion powder 1 tsp (5 mL) dried thyme 1 tsp (5 mL) dried oregano 1 tsp (5 mL) dried marjoram 1 tsp (5 mL) curry powder 1 tsp (5 mL) ground celery seed ½ tsp (2 mL) cayenne pepper Method: Preheat your smoker

Meals for today:1. Fried Shirataki with ground beef, mushrooms and egg2. Scrambled Egg in Butter3. Low Carb Embotido 4. Fried Lechon Belly | Dr. Precy Oberiano/ Tamondong Clinic and Home Care Services