Bengali Panta Bhat ASMR Cooking - Cooked Rice - Soak Rice For 24 Hours at room temperature or as you wish - Add Lemon Zest (Optional) & Few Drops of Gandhoraj or Kaffir Lime - Heat Some Oil - Temper 2 Dry Red Chillies - Smash Them With 1 Tsp Of Salt - Add 2 Tbsp Fried Onion - Smashed Potato 3 Large - Mix Them Well - Your Aloo Bharta Is Ready Now - Process Of Making Peaji - Take 1 Onion Finely Chopped - Chopped Chilli - Salt 1 Tsp - Gram Flour 2 Tbsp - Mix Them Well - Fry On Low Heat & Make Small