Many fish lovers will tell you the jaw or collar of fish contains the most tender, moist and tasty meat. It’s not as easy to eat as a boneless fillet, but once you pick at the hamachi morsels, your efforts will be rewarded. CLICK HERE FOR THE FULL ARTICLE and RECIPE: https://www.staradvertiser.com/2023/05/02/food/somethings-fishy/ #Hawaii #HINews #StarAdvertiser #CRAVE #food #hamachikama #japanesefood | Honolulu Star-Advertiser