7.1K views · 68 reactions | Sauerkraut chopped fine. Stir into a simple batter with caraway and marjoram. Pan-fry until golden and crisp savory, tangy, and wonderfully rustic. Ingredients ➤ 2 cups sauerkraut, drained and finely chopped ➤ 1 cup all-purpose flour ➤ 2 large eggs ➤ ½ cup milk (any type) ➤ 1 tsp caraway seeds ➤ ½ tsp dried marjoram ➤ Salt and pepper to taste ➤ Oil for frying FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook